Spice it Up With O’Food
Bio Mandu Salmon
Better ingredients, better taste. Organic dumplings made in Europe which are full of flavours from Korean dumpling recipes. Can be prepared by pan-frying, boiling, steaming and oven-baking.
salmon, egg, wheat
BIO dumplings with salmon, pre-cooked, frozen. Filling ≥ 60 %, dough 0,8 mm before pre-cooking. Ingredients: Filling 60%: Organic salmon (Salmo salar) 60%, water, organic egg white mass, organic sunflower oil, organic spices, sea salt, organic red sweet pepper. Dough 40%: Organic wheat flour, water, organic sunflower oil, sea salt. May contain traces of crustaceans, celery, mustard, milk/lactose, sesame seeds, soybean.