Spice it Up With O’Food

Ingredients

Bio Mandu Vegetables

Better ingredients, better taste. Vegan and organic dumplings made in Europe which are full of flavours from Korean dumpling recipes. Can be prepared by pan-frying, boiling, steaming and oven-baking.

Vegan
Vegetarian

Allergenes

wheat, soy, sesame

Ingredients

BIO vegan dumplings with vegetables, pre-cooked, frozen. Filling ≥ 60 %, dough 0,8 mm before pre-cooking. Ingredients: Filling 60%: organic vegetables 53% (cabbage, chives, onions, dried cabbage, dried carrots, garlic), water, organic wheat flour, organic textured soy flour, organic sesame oil, organic sunflower oil, sea salt, organic spices, organic potato starch. Dough 40%: organic wheat flour, water, organic sunflower oil, sea salt. May contain traces of crustaceans, fish, celery, mustard, egg, milk/lactose.