Main Ingredients

Gochujang Korean Chili Sauce

An iconic Korean condiment made by quality fermentation, a world-famous Korean heritage. Perfect as a dipping, marinade or sauce, Gochujang Korean Chili Sauce adds a unique and intricate flavour combination of savouriness, spiciness and a hint of natural sweetness to any dish. Loved by top chefs such as Yotam Ottolenghi, Gochujang is a versatile cooking essential that is used to make authentic spicy and savoury Korean dishes and to add the delicious Korean kick to your home-cooking.



Gluten Free




Gochujang powder 33%[Gochujang(Water, Rice, Salt, Red pepper powder, Garlic, Onion), Dextrin], Sugar, Onion flakes, Red pepper powder, Sea salt, Garlic flakes, SESAME SEED, Yeast extract powder, Anticaking agent(E551), Rice powder, Black peper flakes.