Hot & Spicy Noodle
Delicious rice noodle soup with a hearty and spicy Korean twist. Super easy to prepare – pour hot water with the powder mix then wait for 3 minutes to cook. Add beansprouts or coriander if you prefer.
wheat, wheat gluten, soy
NOODLE: Rice flour, WHEAT flour, WHEAT starch, Tapioca starch, Salt
SOUP POWDER: Salt, Sugar, Glucose, Flavour enhancer(E621, E627, E631), Red pepper powder, Dextrin, Onion powder, Hydrolyzed SOY and WHEAT GLUTEN, SOY sauce[Defatted SOYBEAN, WHEAT flour, Salt, Fructose], Dried green onion, Dried seaweed, Garlic powder, Black pepper powder, Maltodextrin, Colour(E160c), Corn syrup, Acidity regulator(E296), Palm oil, Rice bran oil, Onion, Garlic, Green onion, Natural and artificial flavours