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Ingredients

Mild Ssamjang

An iconic Korean fermented sauce packed with unique Korean flavours. Combining signature Korean ingredients including gochujang, doenjang, sesame oil and garlic, Mild Ssamjang is best known as the dipping sauce for any meat. It is also great as a dipping sauce for vegetables and snacks.

Vegetarian

Allergenes

soy, wheat, peanut

Ingredients

SOYBEAN paste 56%(Water, WHEAT flour, SOYBEAN, Salt), Corn syrup, Water, Alcohol, Red pepper seasoning 3.2%(Water, Red pepper powder, Salt, Garlic, Onion), Sugar, Roasted SOYBEAN powder, Salt, Flavour enhancer(E621, E620), Roasted PEANUT powder, Corn flour, Garlic, Maltodextrin, Onion, Sugar, Tapioca starch, Red pepper powder, Anticaking agent(E341iii), Licorice extract, L-lysine