Breaded Deep Fried Tofu Served with Gochujang Remoulade Dipping Sauce

Breaded Deep Fried Tofu Served with Gochujang Remoulade Dipping Sauce

Directions

  • Press tofu with a weight in a colander for 15 minutes, to remove excess water.
  • Meanwhile prepare the dipping sauce.
  • Place gochujang, mayonnaise, mustard, chopped garlic and chopped giardiniera in a bowl.
  • Mix well and keep in the refrigerator until ready for use.
  • Dice tofu.
  • Wisk eggs or soy milk with salt and garlic powder.
  • Place the cornstarch, eggs and bread crumbs each separately in 3 shallow plates.
  • Dip each cube of tofu in starch first then eggs or soy milk and finish in bread crumbs.
  • Deep fry at medium heat till golden brown for about 3 minutes.
  • Serve immediately with gochujang remoulade dipping sauce.

Tips: For a vegan option eggs can be substituted with soy milk and for added flavor, feel free to add some chopped herbs to the bread crumbs. For a vegan option use vegan mayonnaise and vegan mustard.

Ingredients

  • Extra firm tofu 200 gr
  • O’Food Gochujang Korean Chili Sauce 10 gr
  • O'Food Bread crumbs 30g
  • Mayonnaise 100 gr
  • Honey mustard 10 gr
  • Finely chopped garlic 2 gr
  • Chopped giardiniera, Chicago Style 30 gr
  • Lemon Juice, ½ medium lemon
  • Cornstarch 50 gr
  • Eggs or soy milk, 2 eggs or 100 ml soy milk
  • Garlic powder to taste
  • Salt to taste
  • Canola oil to deep fry
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