Dumpling oven-baked

dumpling oven-baked recipe

Directions

O’Food Bio Mandu 150g

  • Bake as instructed on the packaging
  • Bake the dumplings in the oven for 15 mins (200°C)

Ingredients dipping sauce 1

  • 2 ½ tablespoons of soy sauce
  • 2 teaspoon of rice vinegar or apple cider vinegar or white wine vinegar
  • One teaspoon of sesame oil
  • One pinch of finely chopped chives or spring onions
  • One pinch of chopped red chili
  • Let the mixture sit for 10 minutes to marinate and serve with dumplings

Ingredients dipping sauce 2

  • Soysauce 2 tablespoons
  • Olive oil 2 teaspoons
  • Vinegar 2 teaspoons
  • 1 teaspoon of sugar
  • Squeezed lemon juice 1 tablespoon
  • Sesame seeds 1 tablespoon

Ingredients dipping sauce 3

  • 2 tablespoons of soy sauce
  • 1 tablespooon of gochujang
  • 2 teaspoons of sesame oil
  • 1 teaspoon of sugar
  • 2 teaspoon of rice vinegar or white wine vinegar or apple cier vinegar

Ingredients dipping sauce 4

  • Soy sauce + sesame seeds
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