Fish fillet tacos with gochujang yogurt garlic dipping sauce

Directions

  • Combine gochujang, yogurt and garlic and keep aside.
  • Season the fish fillet with salt and pepper or your favorite rub.
  • Cook fish fillet with oil in a non-stick pan or grill.
  • Heat tortilla and serve with fish fillet  and all toppings
  • Finish with gochujang yogurt dipping sauce.

  • Level: Easy

Ingredients dipping sauce

  • O’Food Gochujang Korean Chili Sauce 15 gr
  • Greek yogurt 85 gr
  • Garlic, minced 5 gr
  • Coriander, chopped 3 gr

Ingredients tacos

  • De-boned fish fillets, 300 gr
  • Table salt to taste
  • Crushed black pepper to taste
  • Olive oil 10 ml

Ingredients toppings

  • Red cabbage, sliced 30 gr
  • Red onion, sliced 30 gr
  • Lettuce, sliced 30 gr
  • Tomato, 4 slices
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