Gochujang Scrambled Egg and Avocado Toast
- Spread the mashed avocado on toast.
- Crack the eggs into a bowl and whisk them together with gochujang and cream.
- Heat butter in a non-stick pan over medium-low heat and pour the egg mixture and let it sit for 10 seconds.
- Stir constantly with a wooden spoon until the mixture is just set and moist.
- Transfer onto avocado toast.