Gochujang vegan chili
- Soak soy protein with warm water or vegetable broth for 20 minutes.
- 2. In a large pot, saute onion, garlic and chili with olive oil for about 3 minutes.
- Add soy protein and cumin then cook for 3 minutes stirring well.
- Add beans, corn, bell pepper, tomato and gochujang and mix well.
- Simmer and cook for 15 minutes under low heat.
- Season with salt and black pepper and serve with your favorite toppings.