Grilled rainbow trout fillet served with seaweed salad in soy sauce dressing
- Combine all dressing ingredients in a bowl , mix well and keep aside till use.
- Coat rainbow trout fillet with oil and season with salt and black pepper.
- Place fish filet skin side down in a preheat grill or pan.
- Cook for 4 minutes each side.
- Meanwhile place all salad in a bowl , pour dressing and mix well.
- Once the rainbow trout is done place on plate and garnish with seaweed salad and lemon wedge.