Korean Dumpling Salad
- Drizzle olive oil on a pan and pan-fry dumplings until golden and crispy, set aside.
- Cut chives into approx. 4cm length, wash with green salads and drain well.
- Put salads and cut chives into a bowl topped with dumplings and baked vegetable chips.
- Mix all the dressing ingredients above and drizzle onto the salad bowl.