Bring The New Flavours
to Your Kitchen With O’Food
Oven panko baked tomato gratin filled with capers basil and olives
- Preheat the oven to 180 Celsius.
- Cut the top of each tomato and scoop out the pulp leaving half of pulp on it.
- In a bowl mix all other ingredients well.
- Stuff tomatoes and place in a baking tray or dish.
- Cover with aluminum foil to prevent over browning the stuffing.
- Bake for about 20 minutes and serve hot.