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Potato salad with vegan mayonnaise and kimchi kick

Directions

  • Dice potato and apple and, in a large bowl, add mayo, chopped rucola, red onion and diced celery.
  • Place on the plate and sprinkle some kimchi kick and pumpkin seed.

Ingredients

  • O’Food kimchi kick to taste
  • Boiled potato skinless 150 gr
  • Celery stalk 1 piece
  • Vegan mayo 80 gr
  • Red apple 60 gr
  • Pumpkin seed 3 gr
  • Rucola 20 gr
  • Red onion, diced 20 gr

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