Veggie Dipping Platter

veggie dipping platter recipe

Directions

  • Mix all ingredients for the dipping sauce and place it on a dipping sauce plate.
  • Place stick-shaped vegetables around on a serving plate.

Ingredients dipping Sauce

  • Ssamjang, 5 tablespoons
  • (Optional) Sesame oil, 1 tablespoon
  • (Optional) Sesame seeds, 1 teaspoon
  • (Optional) Chopped spring onion, 1teaspoon

Ingredients vegetable sticks

  • Prepare vegetables of your choice in stick shapes
  • We recommend crunchy vegetables such as carrots, bell papers, cucumber, celery and so on
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